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BLUE CAVE RESTAURANT
 128 Genesee St
Buffalo,NY 14203
BLUE CAVE RESTAURANT
 128 Genesee St
Buffalo,NY 14203
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Menu

APPETIZERS & SALADS

Antipasto Trinacria 32

3 crispy Sicilian chickpea fritters, 2 rice arancini, & eggplant caponata served with toasted bread     V

Arancini 15

Sicily’s favorite street food! Italian arborio rice rolled & stuffed with mozzarella cheese, breaded & fried tomato sauce     V

Panelle 12

Crispy Sicilian chickpea fritters, fresh ricotta & lemon zest     V  GF

Gnocco Fritto 15

Crispy Italian fried dough served with soppressata & whipped truffle burrata, finished with lemon dressing

Ostriche Fritte 16

Crispy golden fried oysters served with a drizzle of creamy tartar sauce

Polpo Grigliato 20

Octopus rubbed in spices & grilled, potato puree, lemon vinaigrette    GF     limited availability

Caponata 15

Fried eggplant, caramelized onions, black olives, raisins, capers, celery, tomato sauce, toasted bread     VG

Insalata di Pere 14

Mixed greens, gorgonzola, walnuts, pear, & balsamic dressing   GF

Insalata di Barbabietole 15

Arugula, beets, walnuts, feta, & honey balsamic dressing   V GF

Burrata e Prosciutto 18

 Truffle burrata, arugula, prosciutto, walnuts, aged balsamic and crostini 


PASTA

Gnocchi Bolognese 28

Housemade ricotta gnocchi, beef  Bolognese ragu

Pasta alla Norma 27

Cavatelli egg pasta, eggplant, tomato basil sauce, topped  with ricotta salata     V

Orecchiette con Salsiccia e Funghi 27

Little ear pasta with mushrooms, sausage & mascarpone truffle sauce

Fettuccine Aragosta e Gamberi 36

Housemade fettuccine with sauteed shrimp in a creamy cognac sauce, topped with a 4 oz cold water lobster tail

Spaghetti Puttanesca 25

 Long pasta with capers, olives, anchovies, crushed pepper, and tomato sauce 

Lasagna Ricotta e Spinaci 26

Layers of fresh pasta, spinach, ricotta, bechamel, & a blend of cheeses   V


MAIN COURSE

Brasato di Manzo 39

Prime beef chuck short ribs, slowly braised, gravy,  truffle  mashed potatoes

Salmone in Crosta 33

North Atlantic salmon wrapped in puff pastry, spinach, cream cheese, basil pesto, served with asparagus

Braciola 32

Thin sliced beef stuffed with garlic, herbs, breadcrumbs and a blend of cheeses, rolled and slow simmered in tomato sauce, served with orecchiette pasta

Pollo alla Milanese 29

Breaded chicken cutlet served with arugula, cherry tomatoes, shaved parmigiano, & lemon dressing

Filetto di Branzino 29

Mediterranean bass sautéed with cherry tomatoes, black olives, white wine & lemon sauce served over truffle puréed potatoes and topped with asparagus 

Risotto Mare e Monti 35

 Saffron risotto with bay scallops and asparagus 

Bistecca 42

Pan-seared 10 oz New York Strip with salmoriglio & herb butter. Served with truffle mashed potatoes & caponata 


SIDES

Asparagi Grigliati 9

Grilled asparagus    GF

Pureè di Patate 8

 Truffle mashed potatoes   GF


Dessert

Desserts are made in-house and change daily.

Wine List

Whites By the Bottle

Gavi di Gavi 2022

56

Guido Matteo

White Sancerre 2022

78

Domaine des Charmilles

Vermentino

45

Podere Don Cataldo

Grillo 2021

45

 1697 Lagovuveri


Reds By The Bottle

Brunello di Montalcino 2017

92

Conti Barbolani di Montauto

Zinfandel Primitivo 2021

52

Podere Don Cataldo

Merlot-Cabernet Blend 2020

48

Chateau de Saintongey

Nebbiolo Riserva

72

Baby Barolo

Nero D'Avola 2021

45

1697 Lagovuveri

Chianti Reserva 2018

48

Subject to availability

FULL BAR SERVICE


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WE HAVE MOVED TO 810 CENTER ST, LEWISTON

Tue-Th 5 - 9PM Fri- Sat 5-10 PM