128 Genesee Street, Buffalo, New York 14203, United States
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Menu
APPETIZERS & SALADS
Tartar di Salmone 18
Fresh Atlantic salmon, red onion, avocado, scallions, evvo, lemon zest, red caviar, cucumber, toasted crostini GF
Antipasto Trinacria 27
3 Sicilian crispy chickpea fritters, 2 rice arancini, & eggplant caponata served with toasted bread V
Arancini 12
Sicily’s favorite street food! Italian arborio rice rolled & stuffed with mozzarella cheese, breaded & fried tomato sauce V
Panelle 10
Sicilian crispy chickpea fritters, fresh ricotta & lemon zest V GF
Polpo Grigliato 19
Octopus rubbed in spices & grilled, potato puree, lemon vinaigrette GF
Caponata 11
Fried eggplant, caramelized onions, black olives, raisins, capers, celery, tomato sauce, toasted bread VG
Insalata Mediterranea 12
Quinoa, red onions, avocado, tomato, cucumber, yellow peppers, mango, celery, feta cheese, finished in lemon vinaigrette V GF
Insalata Misticanza 12
Mixed green salad, fried artichoke, feta cheese, strawberry, walnuts, balsamic dressing V
Insalata di Arance e Finocchi 13
Mixed green salad, orange, sliced fennel, black olives, red onion, citrus dressing VG GF
PASTA
Gnocchi Bolognese 25
Homemade ricotta gnocchi, beef Bolognese ragu
Rigatoni Alla Norma 23
Short pasta, eggplant, tomato basil sauce, topped with ricotta salata V
Spaghetti con Pesto, Burrata e Pomodorini 22
Spaghetti with fresh basil pesto, cherry tomato confit & topped with truffle burrata.
Spaghetti con Bottarga 22
Long pasta, saffron, garlic, evoo, chili pepper & cured fish roe
Orecchiette al Salmone 23
Little ears pasta, fresh salmon, cherry tomato, finished with cognac cream sauce
Risotto Nero 29
Squid ink risotto, grilled shrimp, pistachio, cherry tomato confit
Gluten-free pasta available upon request- made to order.
MAIN COURSE
Brasato di Manzo 35
Prime beef chuck short ribs, slowly braised, gravy, truffle mashed potatoes
Salmone in Crosta 29
North Atlantic salmon wrapped in puff pastry, spinach, cream cheese, basil pesto, honey glazed rainbow carrots
Filetto di Cernia 30
Pan seared grouper, saffron risotto, on top crispy pancetta & mushrooms GF
Braciole 29
Rolled beef with herb and cheese stuffing, slow simmered in tomato sauce, served with orecchiette pasta.
Stinco d'Agnello 36
Braised lamb shank slow roasted to perfection served with pureed peas.
Filetto di Branzino al Cartoccio 36
Sea bass, cherry tomatoes, white wine, garlic, black olives, capers, parsley, served with a side of asparagus.
SIDES
Asparagi Grigliati 8
Grilled asparagus
Pureè di Patate 8
Truffle mashed potatoes
Carote Glassate al Miele 8
Rainbow carrots in honey, garlic, & butter sauce.
Dessert
Desserts are made in-house
Tiramisu 9
Classic Italian tiramisu
Semifreddo alle Mandorle 9
Almond parfait
Crème Brule 9
A rich custard topped with caramelized sugar
Cannoli 9
Cannoli shelled filled with sweetened ricotta cheese, chocolate chips, & pistachios.
Gelati 9
Ask your server about today’s selection
Wine List
Whites By the Bottle
Tenuta di Castellaro Bianco Porticello IGT
45
Similar to merlot with citrus notes.
Carricante - Aeolian Islands, Sicily
Primosic Pinot Grigio
44
Notes of apricot.
Friuli, Venezia, Italy
Darms Lane Chardonnay
55
Oaked, pears, apples, vanilla
Oak Knoll, Napa
Rottensteiner Kitz Sauvignon Blanc
40
Fresh and fruity
Alto Adige, Italy
Emile Paris Brut Pino Noir/Chardonnay Champagne
65
Fresh, delicate flowers, crisp
France
Reds By The Bottle
L'oca Ciuco Brunello 2015
115
Ripe fruits with spicy accents
Tuscany, Italy
Zonin Amarone Valpolicella 2018
120
Chocolate, oak, vanilla
Veneto, Italy
Marco Porello Barolo Nebbiolo
75
Raspberry & gojiberry, medium body
Piedmont, Italy
Rottensteiner Pinot Noir
55
Full Bodied, elegant, fruity
Alto Adige, Italy
Salcheto Vino Nobile Sangiovese
49
Oak, berry, flint
Tuscany, Italy
Fortune 1621 Cabernet Sauvignon
70
Deep, black currents, blackberries, cherries
Napa, California
Schola Sarmiento Zinfandel
40
Medium body, plums and cherries
Puglia, Italy
Subject to availability
We have a full bar menu
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