Menu

APPETIZERS & SALADS

Antipasto Trinacria 32

3 crispy Sicilian chickpea fritters, 2 rice arancini, & eggplant caponata served with toasted bread V

Arancini 15

Sicily’s favorite street food! Italian arborio rice rolled & stuffed with mozzarella cheese, breaded & fried tomato sauce V

Panelle 12

Crispy Sicilian chickpea fritters, fresh ricotta & lemon zest V GF

Polpo Grigliato 20

Octopus rubbed in spices & grilled, potato puree, lemon vinaigrette GF limited availability

Tonno Tartar 16

Fresh yellow fin tuna, finely diced & tossed with citrus dressing, herbs, & served with crostini

Calamari Fritti 18

Crispy lightly fried calamari served with marinara sauce for dipping

Caponata 15

Fried eggplant, caramelized onions, black olives, raisins, capers, celery, tomato sauce, toasted bread VG

Insalata di Pere 14

Mixed greens, gorgonzola, walnuts, pear, & balsamic dressing GF

Insalata di Barbabietole 14

Arugula, beets, walnuts, feta, & honey balsamic dressing V GF

Burrata e Prosciutto 18

Truffle burrata, arugula, prosciutto, walnuts, aged balsamic and crostini

PASTA

Cavatelli Bolognese 24

Fresh cavatelli egg pasta with slow-simmered beef ragù

Pasta alla Norma 24

Cavatelli egg pasta, eggplant, tomato basil sauce, topped with ricotta salata V

Gnocchi Salsiccia e Funghi 27

Housemade ricotta gnocchi with mushrooms, sausage & mascarpone truffle sauce

Fettuccine Aragosta e Gamberi 36

Housemade fettuccine with sauteed shrimp in a creamy cognac sauce, topped with a 4 oz cold water lobster tail

Ziti Genovese 26

Slow simmered beef & onions with short tube pasta

Lasagna Ricotta e Spinaci 26

Layers of fresh pasta, spinach, ricotta, bechamel, & a blend of cheeses V

Spaghetti alle Vongole 28

Spaghetti with fresh clams in white wine sauce

MAIN COURSE

Brasato di Manzo 39

Prime beef chuck short ribs, slowly braised, gravy, truffle mashed potatoes

Salmone al Granchio 34

Baked salmon filet topped with crab meat & lemon caper butter sauce. Served with asparagus GF

Pollo alla Cacciatore 29

Tender pieces of bone-in chicken, slow braised in San Marzano tomatoes, capers, & kalamata olives. Served over velvety mashed potatoes GF

Pesce Spada alla Palermitana 34

Golden breaded swordfish steak with mixed greens & tomato salad

Pollo alla Milanese 26

Breaded chicken cutlet served with arugula, cherry tomatoes, shaved parmigiano, & lemon dressing

Filetto di Branzino 29

Mediterranean bass sautéed with cherry tomatoes, black olives, white wine & lemon sauce served over truffle puréed potatoes

Risotto Mare 35

Saffron risotto with bay scallops and crab

Bistecca 42

Pan-seared 10 oz New York Strip with salmoriglio & herb butter. Served with truffle mashed potatoes & caponata