Menu

APPETIZERS & SALADS

Antipasto Trinacria 32

3 crispy Sicilian chickpea fritters, 2 rice arancini, & eggplant caponata served with toasted bread V

Arancini 15

Sicily’s favorite street food! Italian arborio rice rolled & stuffed with mozzarella cheese, breaded & fried tomato sauce V

Panelle 12

Crispy Sicilian chickpea fritters, fresh ricotta & lemon zest V GF

Cannolo Caprese 15

Cannolo shell filled with burrata served with cherry tomatoes, pistachio, & balsamic glaze

Polpo Grigliato 20

Octopus rubbed in spices & grilled, potato puree, lemon vinaigrette GF

Caponata 15

Fried eggplant, caramelized onions, black olives, raisins, capers, celery, tomato sauce, toasted bread V3

Insalata di Melone 15

Arugula, cantaloupe, gorgonzola cheese, prosciutto, & almonds with balsamic dressing GF

Insalata Misticanza 14

Mixed green salad, fried artichoke, feta cheese, strawberry, walnuts, balsamic dressing V

Burrata e Prosciutto 18

Truffle burrata, arugula, prosciutto, walnuts, aged balsamic and crostini

MAIN COURSE

Brasato di Manzo 39

Prime beef chuck short ribs, slowly braised, gravy, truffle mashed potatoes

Salmone in Crosta 33

North Atlantic salmon wrapped in puff pastry, spinach, cream cheese, basil pesto, served with asparagus

Braciole 32

Thin sliced beef stuffed with garlic, herbs, breadcrumbs and a blend of cheeses, rolled and slow simmered in tomato sauce, served with orecchiette pasta

Pollo alla Milanese 29

Breaded chicken cutlet served with arugula, cherry tomatoes, shaved parmigiano, & lemon dressing

Filetto di Branzino 28

Mediterranean bass sautéed with cherry tomatoes, black olives, white wine & lemon sauce served over truffle puréed potatoes and topped with asparagus

Risotto Mare e Monti 33

Saffron risotto with bay scallops and pancetta