Fresh Atlantic salmon, red onion, avocado, scallions, evvo, lemon zest, red caviar, cucumber, toasted crostini GF
3 Sicilian crispy chickpea fritters, 2 rice arancini, & eggplant caponata served with toasted bread V
Sicily’s favorite street food! Italian arborio rice rolled & stuffed with mozzarella cheese, breaded & fried tomato sauce V
Sicilian crispy chickpea fritters, fresh ricotta & lemon zest V GF
Octopus rubbed in spices & grilled, potato puree, lemon vinaigrette GF
Fried eggplant, caramelized onions, black olives, raisins, capers, celery, tomato sauce, toasted bread V3
Quinoa, red onions, avocado, tomato, cucumber, yellow peppers, mango, celery, feta cheese, finished in lemon vinaigrette V GF
Mixed green salad, fried artichoke, feta cheese, strawberry, walnuts, balsamic dressing V
Cannolo shell filled with burrata served with cherry tomatoes, pistachio, & balsamic glaze
Arugula, dried fig, gorgonzola cheese, & almonds with balsamic dressing
Homemade ricotta gnocchi, beef Bolognese ragu
Short pasta, eggplant, tomato basil sauce, topped with ricotta salata V
Short, twisted pasta with fresh basil pesto, cherry tomato confit, & topped with truffle burrata V
Short, twisted pasta with mushrooms, sausage & truffle cream sauce
Little ears pasta, fresh salmon, cherry tomato, finished with cognac cream sauce
Squid ink risotto, grilled shrimp, pistachio, cherry tomato confit
Long pasta with shrimp, scallops, calamari, cherry tomatoes, bottarga (dried fish roe) & saffron
Short pasta paired with butternut squash & topped with crispy pancetta
Prime beef chuck short ribs, slowly braised, gravy, truffle mashed potatoes
North Atlantic salmon wrapped in puff pastry, spinach, cream cheese, basil pesto, served with asparagus
Pan seared grouper, saffron risotto, on top crispy pancetta & mushrooms GF
Rolled beef with herb and cheese stuffing, slow simmered in tomato sauce, served with orecchiette pasta.
Breaded chicken cutlet served with arugula, cherry tomatoes, shaved parmigiano, & lemon dressing
Sea bass, cherry tomatoes, white wine, garlic, black olives, capers, parsley, served with a side of asparagus.
Grilled asparagus GF
Truffle mashed potatoes GF
Mixed greens with tomatoes & cucumber GF
Desserts are made in-house
Classic Italian tiramisu
Almond parfait
A rich custard topped with caramelized sugar
Cannoli shelled filled with sweetened ricotta cheese, chocolate chips, & pistachios.
Ask your server about today’s selection
Similar to merlot with citrus notes.
Carricante - Aeolian Islands, Sicily
Notes of apricot.
Friuli, Venezia, Italy
Oaked, pears, apples, vanilla
Oak Knoll, Napa
Fresh and fruity
Alto Adige, Italy
Fresh, delicate flowers, crisp
France
Ripe fruits with spicy accents
Tuscany, Italy
Chocolate, oak, vanilla
Veneto, Italy
Raspberry & gojiberry, medium body
Piedmont, Italy
Full Bodied, elegant, fruity
Alto Adige, Italy
Oak, berry, flint
Tuscany, Italy
Deep, black currents, blackberries, cherries
Napa, California
Medium body, plums and cherries
Puglia, Italy
Subject to availability
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