Menu

APPETIZERS & SALADS

Antipasto Trinacria 32

3 crispy Sicilian chickpea fritters, 2 rice arancini, & eggplant caponata served with toasted bread V

Arancini 15

Sicily’s favorite street food! Italian arborio rice rolled & stuffed with mozzarella cheese, breaded & fried tomato sauce V

Panelle 12

Crispy Sicilian chickpea fritters, fresh ricotta & lemon zest V GF

Gnocco Fritto 15

Crispy Italian fried dough served with soppressata & whipped truffle burrata, finished with lemon dressing

Ostriche Fritte 16

Crispy golden fried oysters served with a drizzle of creamy tartar sauce

Polpo Grigliato 20

Octopus rubbed in spices & grilled, potato puree, lemon vinaigrette GF limited availability

Caponata 15

Fried eggplant, caramelized onions, black olives, raisins, capers, celery, tomato sauce, toasted bread VG

Insalata di Pere 14

Mixed greens, gorgonzola, walnuts, pear, & balsamic dressing GF

Insalata di Barbabietole 15

Arugula, beets, walnuts, feta, & honey balsamic dressing V GF

Burrata e Prosciutto 18

Truffle burrata, arugula, prosciutto, walnuts, aged balsamic and crostini

PASTA

Gnocchi Bolognese 28

Housemade ricotta gnocchi, beef Bolognese ragu

Pasta alla Norma 27

Cavatelli egg pasta, eggplant, tomato basil sauce, topped with ricotta salata V

Orecchiette con Salsiccia e Funghi 27

Little ear pasta with mushrooms, sausage & mascarpone truffle sauce

Fettuccine Aragosta e Gamberi 36

Housemade fettuccine with sauteed shrimp in a creamy cognac sauce, topped with a 4 oz cold water lobster tail

Spaghetti Puttanesca 25

Long pasta with capers, olives, anchovies, crushed pepper, and tomato sauce

Lasagna Ricotta e Spinaci 26

Layers of fresh pasta, spinach, ricotta, bechamel, & a blend of cheeses V

MAIN COURSE

Brasato di Manzo 39

Prime beef chuck short ribs, slowly braised, gravy, truffle mashed potatoes

Salmone in Crosta 33

North Atlantic salmon wrapped in puff pastry, spinach, cream cheese, basil pesto, served with asparagus

Braciola 32

Thin sliced beef stuffed with garlic, herbs, breadcrumbs and a blend of cheeses, rolled and slow simmered in tomato sauce, served with orecchiette pasta

Pollo alla Milanese 29

Breaded chicken cutlet served with arugula, cherry tomatoes, shaved parmigiano, & lemon dressing

Filetto di Branzino 29

Mediterranean bass sautéed with cherry tomatoes, black olives, white wine & lemon sauce served over truffle puréed potatoes and topped with asparagus

Risotto Mare e Monti 35

Saffron risotto with bay scallops and asparagus

Bistecca 42

Pan-seared 10 oz New York Strip with salmoriglio & herb butter. Served with truffle mashed potatoes & caponata