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APPETIZERS & SALADS

Arancini 16

Sicily’s favorite street food! Italian arborio rice rolled & stuffed with ragu & mozzarella cheese, breaded & fried tomato sauce

Panelle 10

Crispy Sicilian chickpea fritters, fresh ricotta & lemon zest V

Calamari Fritti 17

Crispy lightly fried calamari served with marinara sauce for dipping

Burrata e Prosciutto 16

Burrata, arugula, prosciutto, walnuts, balsamic glaze & crostini

Polpette al Sugo 12

Homemade meatballs with tomato sauce & parmigiano

Parmigiana di Melanzane 15

Layers of fried eggplant with fresh tomato sauce, mozzarella, & parmigiano, baked until golden GF

Alette di Pollo 13

Crispy Italian-style chicken wings tossed in garlic & parmigiano

Insalata di Pere 15

Mixed greens, gorgonzola, walnuts, pear, & balsamic dressing GF

Insalata di Barbabietole 15

Arugula, beets, walnuts, feta, & honey lemon dressing V GF

PASTA

Gnocchi Bolognese 26

Housemade ricotta gnocchi with slow-simmered beef, veal, & pork ragù.

Pasta alla Norma 26

Housemade cavatelli pasta with tender eggplant in a hearty tomato-basil sauce, finished with shaved ricotta salata — a classic Sicilian comfort dish v

Spaghetti al Pesto Trapanese 24

Spaghetti with Sicilian pesto of almonds, cherry tomatoes, basil, garlic & olive oil, topped with burrata

Spaghetti al Pomodoro 14

Spaghetti with San Marzano tomato sauce

Lasagna Bolognese 26

Fresh spinach pasta layered between ragu, bechamel, & parmigiano

Fettuccine al Tartufo Nero 29

Housemade fettuccine in a creamy butter sauce topped with shaved black truffles

Limited availability

Fettuccine al Granchio 29

Housemade fettuccine with crab meat, Castelvetrano green olives, cherry tomatoes, & fresh chili peppers

Orecchiette al Salmone 25

Little ears pasta with fresh salmon in a creamy cherry tomato sauce

Orecchiette alla Montecarlo 25

Little ears pasta with ragu, cream, & basil pesto

MAIN COURSE

Brasato di Manzo 34

Prime beef chuck short ribs, slowly braised, gravy, truffle mashed potatoes

Scaloppine di Pollo 27

Tender chicken breast lightly floured, cooked in light lemon sauce with capers served over mashed potatoes

Risotto del Giorno market price

Ask your server for the chef's selection GF

Braciola 25

Thin sliced beef stuffed with garlic, herbs, breadcrumbs and a blend of cheeses, rolled and slow simmered in tomato sauce, served with orecchiette pasta

Filetto di Branzino 29

Mediterranean bass sautéed with cherry tomatoes, black olives, white wine & lemon sauce served over truffle puréed potatoes

Pollo Impanato 28

Tender breaded chicken breast, topped with tomato sauce & fresh mozzarella