Sicily’s favorite street food! Italian arborio rice rolled & stuffed with ragu & mozzarella cheese, breaded & fried tomato sauce
Crispy Sicilian chickpea fritters, fresh ricotta & lemon zest V
Crispy lightly fried calamari served with marinara sauce for dipping
Burrata, arugula, prosciutto, walnuts, balsamic glaze & crostini
Homemade meatballs with tomato sauce & parmigiano
Mixed greens, gorgonzola, walnuts, pear, & balsamic dressing GF
Arugula, beets, walnuts, feta, & honey lemon dressing V GF
Housemade ricotta gnocchi with slow-simmered beef, veal, & pork ragù.
Housemade cavatelli pasta with tender eggplant in a hearty tomato-basil sauce, finished with shaved ricotta salata — a classic Sicilian comfort dish v
Spaghetti with Sicilian pesto of almonds, cherry tomatoes, basil, garlic & olive oil
Spaghetti with San Marzano tomato sauce
Housemade fettuccine in a creamy butter parmigiano sauce
Limited availability
Housemade fettuccine with crab meat, Castelvetrano green olives, cherry tomatoes, & fresh chili peppers
Little ears pasta with ragu, cream, & basil pesto
Tender chicken breast lightly floured, cooked in light lemon sauce with capers served over mashed potatoes
Ask your server for the chef's special creation GF
Layers of fried eggplant with fresh tomato sauce, mozzarella, & parmigiano, baked until golden served with spaghetti V
Thin sliced beef stuffed with garlic, herbs, breadcrumbs and a blend of cheeses, rolled and slow simmered in tomato sauce, served with orecchiette pasta
Mediterranean bass sautéed with cherry tomatoes, black olives, white wine & lemon sauce served over truffle puréed potatoes
Breaded chicken cutlet served with arugula, cherry tomatoes, shaved parmigiano, & lemon dressing
Grilled asparagus GF
Desserts change daily.
Santa Margherita
Castello Banfi
Cantina Mesa
Tornatore
Michele Chiarlo
Renieri
Tenuto Sette Ponti
Franco Amoroso
Michele Chiarlo
Feudo Maccari
Bollo
Subject to availability

HAPPY HOUR EVERY Tue - Fri 5-7PM
At the Bar