Menu

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Fresh Atlantic salmon, red onion, avocado, scallions, evvo, lemon zest, red caviar, cucumber, toasted crostini   GF

3 Sicilian crispy chickpea fritters, 2 rice arancini, & eggplant caponata served with toasted bread     V

Sicily’s favorite street food! Italian arborio rice rolled & stuffed with mozzarella cheese, breaded & fried tomato sauce     V

Sicilian crispy chickpea fritters, fresh ricotta & lemon zest     V  GF

Octopus rubbed in spices & grilled, potato puree, lemon vinaigrette    GF 

Fried eggplant, caramelized onions, black olives, raisins, capers, celery, tomato sauce, toasted bread     V3

Quinoa, red onions, avocado, tomato, cucumber, yellow peppers, mango, celery, feta cheese, finished in lemon vinaigrette     V GF

Mixed green salad, fried artichoke, feta cheese, strawberry, walnuts, balsamic dressing    V

Cannolo shell filled with burrata served with cherry tomatoes, pistachio, & balsamic glaze

Arugula, dried fig, gorgonzola cheese, & almonds with balsamic dressing

Homemade ricotta gnocchi, beef  Bolognese ragu

Short pasta, eggplant, tomato basil sauce, topped  with ricotta salata     V

Short, twisted pasta with fresh basil pesto, cherry tomato confit, & topped with truffle burrata  V   

Short, twisted pasta with mushrooms, sausage & truffle cream sauce

Little ears pasta, fresh salmon, cherry tomato, finished with cognac cream sauce  

Squid ink risotto, grilled shrimp, pistachio, cherry tomato confit     

Long pasta with shrimp, scallops, calamari, cherry tomatoes, bottarga (dried fish roe) & saffron

Short pasta paired with butternut squash & topped with crispy pancetta

Prime beef chuck short ribs, slowly braised, gravy,  truffle  mashed potatoes

North Atlantic salmon wrapped in puff pastry, spinach, cream cheese, basil pesto, served with asparagus

Pan seared grouper, saffron risotto, on top crispy pancetta &  mushrooms     GF 

Rolled beef with herb and cheese stuffing, slow simmered in tomato sauce, served with orecchiette pasta.

Breaded chicken cutlet served with arugula, cherry tomatoes, shaved parmigiano, & lemon dressing

Sea bass, cherry tomatoes, white wine, garlic, black olives, capers, parsley, served with a side of asparagus.

Grilled asparagus    GF

 Truffle mashed potatoes   GF

Mixed greens with tomatoes & cucumber   GF

 Classic Italian tiramisu 

Almond parfait

A rich custard topped with caramelized sugar

Cannoli shelled filled with sweetened ricotta cheese, chocolate chips, & pistachios.

Ask your server about today’s selection