Menu

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Sicily’s favorite street food! Italian arborio rice rolled & stuffed with mozzarella cheese, breaded & fried tomato sauce     V

Crispy Sicilian chickpea fritters, fresh ricotta & lemon zest    V  GF

Bruschetta with taleggio cheese, prosciutto, walnuts, berry jam, arugula, & balsamic glaze 

Crispy lightly fried calamari served with marinara sauce for   dipping

Assortment of four Italian cheeses, fruit jam, & crostini

Crispy pork belly on top of truffle mashed potatoes & drizzle of gravy  GF

Mixed greens, gorgonzola, walnuts, pear, & balsamic dressing   GF

Arugula, beets, walnuts, feta, & honey balsamic dressing   V GF

Housemade ricotta gnocchi with slow-simmered beef, veal, & pork ragù.

Housemade cavatelli pasta with tender eggplant in a hearty tomato-basil sauce, finished with shaved ricotta salata — a classic Sicilian comfort dish    v

Housemade ravioli with seasonal filling & sauce

Housemade fettuccine in a creamy butter sauce topped with shaved black truffles

Limited availability 

Housemade fettuccine, calamari, tomatoes, toasted bread crumbs, in squid ink sauce

Slow simmered beef & onions with short tube pasta

Prime beef chuck short ribs, slowly braised, gravy,  truffle  mashed potatoes

Beef shank braised in a rich sauce served   with saffron risotto

Thin sliced beef stuffed with garlic, herbs, breadcrumbs and a blend of cheeses, rolled and slow simmered in tomato sauce, served with orecchiette pasta 

Mediterranean bass sautéed with cherry tomatoes, black olives, white wine & lemon sauce served over truffle puréed potatoes 

 Saffron risotto with sea scallops and crab 

Tender spice-rubbed grilled octopus over truffle potato purée, asparagus & lemon vinaigrette    GF

Grilled asparagus    GF

Roasted bell peppers, garlic, olive oil  V GF

 Truffle mashed potatoes   GF

 Fried eggplant, caramelized onions, black olives, raisins, capers, celery, tomato sauce, toasted bread     VG